Most guests dress in smart casual, but you occasionally see pre-theater formal, clean shorts and t-shirts, caftans, and costumes. Yes they do. They also offer a deep but not overwhelming bottle choice with wines from France, Italy, California, Oregon, Washington, and Virginia. Restaurant in Richmond, Virginia. We'll be back soon." Soléna Estate Pinot Gris (2019) $9 There is usually a good vegetarian entrée, and an entrée that can be prepared vegan, and a vegan appetizer. The tender snails and bite sized ham biscuit are distinctive and laced with a garlic scented, slightly sweet and tangy buttery sauce. Daily, noon to 7 p.m. Barrio Taqueria + Tequila – Carry-out and delivery, noon to 7 p.m. Lewis elected to have rare black truffles ($18) grated over his filet. A disappointing finish but we will be back to try it again. Indifferent to ephemeral inclinations, Chef and Sole Proprietor David Shannon instinctively and thoughtfully bestows every extraordinary element of timeless hospitality with imagination, fineness, and panache. The grand total was $418 which we split relatively evenly.More, L’Opossum sur la Colline de l’Orégon is the tour de force restaurant within a two-hour drive of Richmond. Check it out. Open Tuesday through Saturday for dinner. She is a true professional. L'opossum, 626 China Street, Richmond, VA 23220 - Full Service Restaurant inspection findings and violations. In addition, there is a brief list of mostly local craft beers on tap or packaged. 4,819 people follow this. Soft lighting and shimmering tabletops gave the feeling of luxury, yet the chef's kitschy art collection, friendly staff and small congenial dining room kept the vibe lighthearted and personal. When in season, tableside shaved truffles abound. See more of L'OPOSSUM on Facebook. I tasted the duck and it was moist and tender. Then came the fabulous mind-blowing entrees. The menu acclimates near seasonally and iteratively, so changes are typically noticeable only by the most regular of regulars. After your meal at L'opossum, don't forget that Richmond has a ton of amazing restaurants to try. L’Opossum’s David Shannon steps out of the kitchen. or. Lewis selected Les Escargots à la ham biscuit ($14) with sweet garlic Beurre Blanc, which is a revolution of the mind, a revelation of the senses and the most creative preparation of escargot I have ever seen. Are you sure you want to delete this question? And in case you might still be looking for menu items to choose......we loved the Faberge Egg app, the Lamb and the Crabcakes for our main, and the La Petite Mort for dessert. Now, it's charmed Southern Living. Richmond's Finest French Restaurant with Flair. Hot dishes especially take considerable time to cook and must be coordinated with other guest orders. For a truly indulgent evening, order a bottle of the powerful and textural Vintage Champagne Billecart-Salmon “Cuvée Elizabeth” and introduce your table to this boutique family-owned House. Unpretentious, joyful, and humorous for the bon vivant food obsessed, it’s worth a special journey. Each ingredient is consistently, flavorfully seasoned, expertly cooked, and masterfully layered to scrumptiousness in an exquisite presentation on unique china and garnished with fresh herbs. Dark Shadows and Star Wars collectible plates dot … We have been served by Erin many times since she began working at L'Opossum 4 1/2 years ago. L’O is a particularly fair value when you take into consideration the quality ingredients, labor, ability, and technique required to achieve this level of food. Phone (804) 918-6028. Does L'Opossum offer gluten free accommodations? From the minted water to the thoughtfully composed entrees and perhaps the flaming dessert you will experience a creative and superb dinner. Period, end of story, drop the mic. This is fine French dining in a very relaxed setting. Find out why Virginia is for Lovers. Indifferent to ephemeral inclinations, Chef and Sole Proprietor David Shannon instinctively and thoughtfully bestows every extraordinary element of timeless hospitality with imagination, fineness, and panache. Secco Wine Bar Online ordering and curbside delivery. The perfectly cooked roast chicken, moist and gushing with flavor, is partially deboned so it’s easier to eat with a knife and fork. Plan A Trip. Simply delicious! Sign up for Virginia is for Lovers Emails now! And my guess is that if there were not something to accommodate you on the menu that night that the chef would create something. For my part, I had lamb with white beans and swiss chard....so, yes, mine was gluten free. Burgundy-Gamay $72, 2017 Pinot Noir / Domaine Armelle et Bernard Rion “La Croix Blanche”- Burgundy $68, 2018 75% Grenache, 10% Mourvedre, 15% Cinsault  / Domaine Berthet-Rayne “Cuvée Vieilles Vignes” $46, 2016 65% Grenache, 20% Mourvèdre, 10% Cinsault, 5% Syrah / Domaine Berthet-Rayne “Fût de Chêne” -Châteauneuf-du-Pape $105, 2016 Syrah / Domaine Les Bruyères, Crozes-Hermitage $60, 2013 Syrah / Domaine François Villard, “Reflet”, Saint-Joseph $123, 2017 Pinot Noir / Christian Lauverjat, Sancerre $47, 2012 Cabernet Franc / Domaine des Roches Neuves, “La Marginale” Saumur-Champigny $97, 2015 75% Cabernet Sauvignon, 20% Merlot, 5% Petit Verdot / Château Cissac “ Cru Bourgeois” Haut Médoc $72, 2014 80% Merlot, 20% Cabernet Franc / Château Siaurac, Lalande de Pomerol $96, 2018 75% Merlot, 20% Cabernet Sauvignon, 5% Cabernet Franc / Gonet-Médeville “Cru Monplaisir”, Bordeaux. L’Opossum sur la Colline de l’Orégon is the tour de force restaurant within a two-hour drive of Richmond. Escargot was wonderfully done. Delivery & Pickup Options - 279 reviews of L'Opossum "Delicious juxtapositions defined my first visit to L'Oppossum. The wait staff is well trained and friendly. Our dinner was epic in atmosphere (quirky is an understatement), presentation (every plating is a work of art), comestibles (each mouthful is an exquisite taste sensation) and service (casual perfection in knowledge, timeliness and geniality). The name describes it well as it was obscenely rich and delicious. Try doing something close to this at home to compare. For over 6 years, L'Opossum is consistently recognized as one of the absolute best restaurants in Richmond, Virginia, a city spilling over with impressive award-winning dining spots. There is a cozy, comfortable seven-seat full-service bar that offers the full menu. The appetizers are humorously-named works of art that will rock your world. DinnerXMusicXFabulousXSurprises Chef Jack Vidra, Author madison moore, phd. The tender snails and bite sized ham biscuit are distinctive and laced with a garlic scented, slightly sweet and tangy buttery sauce. Hard to get a reservation, but you can sit at the bar and eat.....great bartender and very knowledgeable. This review is based on hundreds of personal restorative meals and flavorful memories since 2014. Quirky atmosphere and amazing food. L'Opossum 626 China Street Richmond, VA, 23220 United States Google Calendar ICS Join Chef David Shannon at L’O LIFE, a pop-up dive bar, for a seven-course tasting menu with beverage pairings to celebrate the roots, branches and … Bombay Sapphire martini 3 x $14 = $42 We drove 116 miles and reserved a hotel room just to eat there and it was well worth it. There is no separate menu for children. We will let you know. There is usually a good vegetarian entrée, and an entrée that can be prepared vegan, and a vegan appetizer. Both couples had one to share and it was not good. Next up, but far from least, was the jumbo lump crab cakes: All crab, all the time! Assante’s Pizza – Full menu, limited hours for delivery and curbside pickup. I thought it was the best piece of fish I have ever eaten and the sauce was to-die-for. Hot dishes especially take considerable time to cook and must be coordinated with other guest orders. One dessert is a captivating flaming presentation with soft chocolate and just the right amount of sweet. ($39) with wilted spinach and Béarnaise tartar sauce. 626 China St (2,210.15 mi) Richmond, VA 23220. The cooked to order tender beef filet sits atop sautéed crisp carrots, green beans, onion, and a lavish pink peppercorn port reduction that takes a week to concoct, all topped by a delicious bite of truffled foie gras, mushrooms, shallots, and cognac en croute, speared by an aromatic rosemary sprig reminiscent of a hobo stick. The food is always equisitely wonderful, but so is the staff. There are two spotlessly clean, inclusive gender-neutral restrooms that are alluring with décor not to be missed. I ordered the Pecan-crusted halibut ($34) atop creamy parsnip purée, charred broccolini, Hen-of-the-Woods mushrooms with a savory scallion sauce. Stavros opened Richmond’s historic Village Cafe in 1956 and in the early 60’s Stella joined behind the line, working day and night incorporating traditional Greek fare alongside American classics. Location. L’Opossum sur la Colline de l’Orégon is the tour de force restaurant within a two-hour drive of Richmond. Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Delta Hotels by Marriott Richmond Downtown, Sunday Champagne Brunch at the Jefferson Hotel. Not unlike its near namesake Opossum, the often-maligned marsupial native to North America, L’O is a multifaceted juxtaposition of fancy, accessible comfort, fun, playfulness, serious cooking, and succor executed with aplomb. Lewis selected Les Escargots à la ham biscuit ($14) with sweet garlic Beurre Blanc, which is a revolution of the mind, a revelation of the senses and the most creative preparation of escargot I have ever seen. Reservations are usually needed a month or two in advance. The jumbo lump crab cakes consist of large moist chunks of Chesapeake Bay blue crab with just enough ingredients to hold them together and a perfect, slightly crisp sear on the outside. Sweetbreads, though mild in flavor, have an offal-reminiscent flavor somewhat akin to brain. Domaine de la Motte Pinot Noir 4 x $11 = $44 And my guess is that if there were not something to accommodate you on the menu that night that the chef would create something. The noise level is moderate, including the ambient music, so it’s easy to have a conversation. She takes care of every detail seemlessly and unobtrusively. The accompanying velvety, tangy béarnaise tartar sauce is delectable. If you call for a reservation you will be asked if there is a special occasion you are...celebrating and whether there are any food alergies. Get quick answers from L'Opossum staff and past visitors. Got lucky yesterday when a cancellation gave me an opening. L'Opossum's creative and skillful menu, along with its outrageous and eccentric décor, has charmed Richmond since the restaurant's opening last summer. A very tart poached pear surrounded by sweet confections just did not work. Here, you won’t find experimental small plates that change often, but fresh, and imaginative takes on savory, comforting, and satisfying southern heritage American dishes rooted in modern French culinary technique. The name describes it well as it was obscenely rich and delicious. Offering take-out services only, curb-side pick-up is also available if preferred. $56, 2016 90% Tinta de Toro, 10% Garnacha / Bodegas y Viñedos Maurodos “Prima” 2016 $45, 2014 90% Tempranillo, 10% Garnacha / Viña Real Reserva  Rioja Alavesa $70, + 2010 85% Tempranillo, 10% Graciano, 5% Mazuelo / Carlos Serres, Rioja Gran Reserva, 2018 Chardonnay / Landmark Vineyards “Overlook” - Sonoma County, California, 2014 Chardonnay / Center of Effort - Edna Valley, California, 2017 Gewürztraminer / Union Sacrè, “Belle de Nuit”   - California, 2017 Lightwell Survey, “Goodbye Horses”   - Shenandoah Valley, Virginia, 2014 Upper Shirley, Petit Verdot-  Charles City $55, 2014 Upper Shirley, “Zachariah” - Charles City $76, 2015 Upper Shirley, Tannat - Charles City $70, 2016 Upper Shirley, Merlot  - Charles City $68, 2018 Cabernet Sauvignon / The Fableist Wine Co.- Paso Robles $52, 2017 Cabernet Sauvignon / Annabella - Napa Valley $48, 2016 Cabernet Sauvignon / The Counselor “River Pass Vineyard”  - Alexander Valley $75, 2016 Cabernet Sauvignon / Freemark Abbey - Rutherford, Napa Valley $122, 2014 38% Merlot 24% Cabernet Franc 20% Malbec 18% Cab. celebrating and whether there are any food alergies. $56, 2015 Barbera / Domenico Clerico, “Trevigne”,Barbera d’Alba $78, 2011 Nebbiolo / Domenico Clerico, “Pajana”,Barolo $188, 2015 Nebbiolo / Alessandro Veglio, “Gattera”,  Barolo $138, 2015 Nebbiolo / Alessandro Veglio,  Barolo $91, 2015 Nebbiolo / Albino Rocca,  Barbaresco $98, 2014 Pinot Nero / Jermann, “Red Angel On the Moonlight” $68, 2017 70% Cabernet Sauvignon, 30% Cabernet Franc / Brancatelli Valle delle Stelle Toscana IGT $43, 2013 Sangiovese / Collosorbo Brunello Di Montalcino DOCG Rosso $105, 2016 95% Nerello Mascalese, 5% Nerello Cappuccio / Tornatore, Etna Rosso D.O.C. Spring will return and so will L’Opossum. We were greeted and seated promptly and courteously. Note: your question will be posted publicly on the Questions & Answers page. For all of the reasons you already know, we will be closed for service through March. Upper Shirley Vineyards Viognier $15 Perfect........again!! Can a gluten free person get a good meal at this restaurant? Can a vegetarian person get a good meal at this restaurant? ($39) with wilted spinach and Béarnaise tartar sauce. Our drink selections were: There are two spotlessly clean, inclusive gender-neutral restrooms that are alluring with décor not to be missed. Heart sweetbreads are usually slightly larger, but they … This review is based on hundreds of personal restorative meals and flavorful memories since 2014. The craft cocktails and wine...list beautifully support the menu selections. L'Opossum: Date Night - See 305 traveler reviews, 113 candid photos, and great deals for Richmond, VA, at Tripadvisor. There are no quick shortcuts for this level of preparation. Coffee 2 x $2.50 = $5 Since my wife is gluten intollerent they are always prepared. As you settle in, satiate your parched arrival with the lightly mint-infused cool water. Can a vegan person get a good meal at this restaurant? Lewis elected to have rare black truffles ($18) grated over his filet. Open Tuesday through Saturday for dinner. 5pm-10:30pm. The professional servers are friendly, attentive, knowledgeable, and unobtrusive. Here, you won’t find experimental small plates that change often, but fresh, and imaginative takes on savory, comforting, and satisfying southern heritage American dishes rooted in modern French culinary technique. Several dishes are or can be prepared gluten free. The national magazine just announced this year's top 30 restaurants in the South, naming the Oregon Hill gem among them.It's the only Virginia restaurant to make the list. We are eating there this Wednesday and have gluten, dairy and soy allergies in the party but would love to enjoy the delicious food that I've heard so much about! Scallops were tender, beans were creamy with excellent pot licker. Create New Account. Most dishes are house specialties, but you have never tasted an appetizer egg dish like this aptly named Fabergé. The desserts we chose were the Lavender-Limoncello Crème Brûlée ($9), which was phenomenal and the spectacular la petite mort au chocolat en flambé ($10) which is fired up tableside with a warning "Do not eat this dessert while it's on fire!" 10/10 would recommend. Both Wynn and I selected the Fabergé Egg ($15) bèdazzled with caviar & dill cured salmon, which is a vodka-powered accoutrements et les Jigglés de la Champagne Rose that tickles your eyes and melts in your mouth like a surrealist painting. Plus exclusive offers, deals, packages and more! 💖 It was also the largest amount of food of any of the entrees and she took half home. It tasted divine and the others agreed. Domaine de la Motte Pinot Noir 4 x $11 = $44 Are you sure you want to delete this answer? Vačica je pre deti i dospelých a je výborná. The cooked to order tender beef filet sits atop sautéed crisp carrots, green beans, onion, and a lavish pink peppercorn port reduction that takes a week to concoct, all topped by a delicious bite of truffled foie gras, mushrooms, shallots, and cognac en croute, speared by an aromatic rosemary sprig reminiscent of a hobo stick. Hours. Stars: 4 stars (out of 4) After earning the distinction of both Chef and Restaurant of the Year at the 2017 Elbys, acclaimed chef David Shannon is stepping aside in the kitchen at his Oregon Hill establishment, L’Opossum. If you do, they are all titillating. Reservations are usually needed a month or two in advance. It was also the largest amount of food of any of the entrees and she took half home. Best Chef Mid-Atlantic              Semifinalist 2016, Our menu changes frequently, below are some examples of our offerings, Site Managed By Big Spoon Co. | PR & Marketing Agency, Micro Arugula, Taragon Oil, Garlic Crisps & Crème Freeche, Roasted Red & Golden Beets, Sweet Potato, Danish Blue Cheese, Candied Pistachio, Grapefruit-Honey Vinaigrette & Shallot, Adorned with Grapefruit, Chèvre & Candied Pistachios beneath a Tarragon Infused Campari Sorbet, FRENCH ONION DIP GRATINÉ WITH PECAN-CURRANT RYE BREAD, FABERGÉ EGG BÈDAZZLED WITH CAVIAR & DILL CURED SALMON, Vodka Powered Accoutrements et les Jigglés de la Champagne Rose, GRILLED CAESAR WITH ALL OF THE USUAL SUSPECTS, Totally Baked & Crispy Papadoms with Five Highly Addictive Vegi Spreads "It's A Banger. Very creative touch on locally sources ingredients. The only reason we gave the restaurant four stars instead of five was the dessert. Unexpected ingredients make the drinks and dishes at L’Opossum lavish and exciting. Then came the fabulous mind-blowing entrees. Most guests dress in smart casual, but you occasionally see pre-theater formal, clean shorts and t-shirts, caftans, and costumes. The dishes are well portioned, rich, and filling so with an appetizer and entrée each, few guests make it to dessert. The combination of egg, caviar and salmon is extraordinary although we didn't quite understand the gelatinous & spicy Champagne Rose-flavored jelly generously strewn about the plate. We decided this was our favorite entrée of the night followed by the halibut. A small sampling of notable awards and accolades include: Chef David Shannon James Beard Foundation Award for Excellence, Best Chef: Mid-Atlantic Semifinalist; Southern Living South’s Best Restaurant; Richmond Elby Awards: Best New Restaurant, Chef of the Year David Shannon, and Restaurant of the Year.More, Wonderful and whimsical, upscale wirk breaking the bank, and experience building without leaving you famished; L'Opposum is a wonderful night out, solo or for couples. The grand total was $418 which we split relatively evenly. Find accommodations in Richmond, VA on TripAdvisor. A disappointing finish but we will be back to try it again.More. Both Wynn and I selected the Fabergé Egg ($15) bèdazzled with caviar & dill cured salmon, which is a vodka-powered accoutrements et les Jigglés de la Champagne Rose that tickles your eyes and melts in your mouth like a surrealist painting. You’re transported to a tasteful, whimsical cocoon by the multifarious original art, soulful sanguine music, dim colorful lighting, dozens of flickering oil votives, an inviting Récamier style sofa replete with embroidered pillows to sip drinks on while you wait, fresh flower arrangements, Andy Warhol Rorschach-patterned tabletops, an audacious stained glass window, dozens of statues of Michelangelo’s David, including a gold seven foot tall one, and memorable scents that are cosseting and exhilarating all at once. Explore menu, see photos and read 94 reviews: "Everything was amazing, as always! Bombay Sapphire martini 3 x $14 = $42 The lamb dish and the “Swellington”...beef were both delicious. They are adept at translating ingredients, seasonings, flavors, textures, and temperatures found in the wittily entertaining, theatrical, periphrastic menu descriptions to aid with your selections. Check it out. l'opossum menu, lunch menu for l'opossum, l'opossum food photos, l'opossum in richmond review, 12420, l'opossum in richmond #vegan #shrimp #beef #pork #wine #cocktails View over 450,000 more menus on the Sirved App While other venues and other chefs trade spaces on the various "Best Of" lists put out by magazines, newspapers, bloggers, and reviewers from faraway cities, L'Opossum just continues to amaze every time we visit. The appetizers are humorously-named works of art that will rock your world. Everyone wanted some of LA's filet mignon of beef "Swellington" ($39) totin' a first class hobo stick packed tight with truffled Duxelles & duck butter in a pink peppercorn & Port reduction and he was very accommodating. $47, 2014 50% Cabernet Sauvignon, 43% Merlot, 7% Petit Verdot / Château Latour,”Le Pauillac de Latour”, Bordeaux $201, 2017 70% Grenache, 30% Syrah / Domaine Lafarge “Bastide Miraflors” Vieilles Vignes Côtes Catalanes, Languedoc $43, 2016 90% Malbec, 10% Merlot / Château du Cèdre, Héritage - Cahors $37, 2016 Chardonnay / Jermann, “Where Dreams Have No End” $116, 2018 Carricante / Tornatore, Etna Bianco D.O.C. 4.9 out of 5 stars. Entrees followed and were equally excellent. Wheelchair accessible. We decided this was our favorite entrée of the night followed by the halibut. A small sampling of notable awards and accolades include: Chef David Shannon James Beard Foundation Award for Excellence, Best Chef: Mid-Atlantic Semifinalist; Southern Living South’s Best Restaurant; Richmond Elby Awards: Best New Restaurant, Chef of the Year David Shannon, and Restaurant of the Year. list beautifully support the menu selections. You’re transported to a tasteful, whimsical cocoon by the multifarious original art, soulful sanguine music, dim colorful lighting, dozens of flickering oil votives, an inviting Récamier style sofa replete with embroidered pillows to sip drinks on while you wait, fresh flower arrangements, Andy Warhol Rorschach-patterned tabletops, an audacious stained glass window, dozens of statues of Michelangelo’s David, including a gold seven foot tall one, and memorable scents that are cosseting and exhilarating all at once. 4,632 people like this. Contemplate one of the creative and fun takes on a classic craft cocktail. You may...not believe it until you part the silk curtain to enter the jewel box dining room, and the curated seventies era ambience welcoming you, distinct and unlike any other. The grilled Caesar is flavorful and light with a giant crunchy crouton and white anchovies. In addition, there is a brief list of mostly local craft beers on tap or packaged. You can dress comfortably for your evening. Chef David Shannon bought the picture at a boardwalk art show in Virginia Beach when he was 5 or 6 years old. It may be testing to forgo softly humming or moving rhythmically, let yourself go and enjoy the conviviality as your evening progresses and the interior lighting is methodically softened in harmony with the setting sun. Coffee 2 x $2.50 = $5 626 China Street Richmond, Va 23220. Like most classic restaurants that prepare complex dishes to order, they will ask that you place your appetizer and entrée orders at the same time. Most of the staff are veterans having been with Chef for years and all are invested in offering practiced service as a synchronized team, much like a ballet. JUMBO LUMP CRAB CAKES: ALL CRAB, ALL THE TIME, with Wilted Spinach and Béarnaise Tartar Sauce, Butter Poached Maine Lobster Mac & Cheese Tossed with Asparagus and Swiss Chard in a Louche yet Obscenely Rich Truffled Mornay Cream, A Salubrious and Satisfying Serving of Vegetable "Noodles" & Trumpet Mushrooms In An Aromatic Broth of Basil, Cilantro & Lime, Totin' a First Class Hobo Stick Packed Tight with Truffled Duxelles & Duck Butter, In a Pink Peppercorn & Port Reduction, AUTUMN OLIVE FARMS PORK CHEEK STUFFED ROAST QUAIL CREOLE, With Sweetbreads over Dirty Rice, Crawdads, Cajun Kale Slaw & Pickled Okra In a Louche, yet Luscious Sauce Américaine, Topped by a Dominant Rich Ganache & Whipped Cream, SWASHBUCKLING BUNDT PIRATE DRENCHED IN HOT BUTTERED RUM, With Grilled Pineapple Ambrosia & Drunken Fruits, in a Refreshing Elixir of Plums, Melon, Sake & Finger Lime, Tarte Tatin Classique avec Buttermilk Crème Frâiche, OUR WORLD-FAMOUS VANILLA-PUMPKIN EGG NOG*, Appleton Rum, Bombay Gin & Woodford Reserve Bourbon, *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, Laird’s Apple Jack Brandy, Cardamaro, Luxardo, Demerara, Lemon, Woodford Reserve Bourbon, Burnt Oranges, Aperol & Sweet Vermouth, Grey Goose Vodka, Pierre Ferrand Dry Curaçao, Lillet Blanc, Orange Twist, Tom of Finland Vodka, Guava Jelly, Grapefruit & Aquavit, White Russian* Remix: Yoo-Hoo, Black Lava Salt & Chocolate Bitters, Aviation Gin, Crushed Cherries, Dolin Blanc, Vermouth, Lime, Banhez Mezcal, Raspberry Shrub, Bonal, East India Sherry, Plymouth Gin, Chartreuse, Lime-Ginger Cordial & Bacardi Banana, NV Conegliano Valdobbiadene - Veneto, Italy, NV Treveri Cellars Yakima Valley, Washington, NV Treveri Cellars  Yakima Valley, Washington, 2018 Upper Shirley – Charles City, Virginia, 2018 Upper Shirley– Charles City, Virginia, 2018 Tom of Finland “Freestanding”-Lodi, California, 2018 Domaine De La Motte, Vin de Pays d’Oc, France, 2018 Puriri Hills, “Mokoroa”- Marlborough, New Zealand, 2019 Soléna Cellars - Willamette Valley, Oregon, N.V. Upper Shirley - Charles City, Virginia, 2018 Domaine De La Motte - Vin de Pays d’Oc, France, 2018 Château Haut-Lartenac “Cuvée des Anges”- Bordeaux, France, 2017 Right Hand Man- Paso Robles, California, 2016 Tom of Finland, “Outstanding Red” - California, NV    Bertrand-Delespierre, Champagne 1er Cru, Brut Tradition $110, NV    Alexandre Bonnet Brut Cuvée Grande Rèserve  375ml $51, NV    Billecart-Salmon Brut Reserve 375ml $65, NV    Billecart-Salmon Brut Reserve  750mL $121, 2002 Billecart-Salmon “Cuvée Nicolas François Billecart” $360, NV    Billecart-Salmon Brut Rosé 375mL $65, NV    Billecart-Salmon Brut Rosé 750mL $121, 2018  Chardonnay / Jean-Paul Paquet “Domaine les Vieux Murs”, Pouilly-Fuissé $44, 2017 Chardonnay / Jean-Claude Bachelet “Les Aubues” Puligny-Montrachet $130, 2018  Chardonnay / Domaine Laroche “Les Vaudevey” Chablis 1er Cru $115, 2018 Sauvignon Blanc / Alphonse Mellot,“La Moussière”Sancerre $60, 2016 Chenin Blanc / Domaine de la Bergerie, Yves Guègniard, “La Croix Picot”, Savennières $65, 2016 80% Marsanne, 20% Roussanne / Alain Graillot, Crozes- Hermitage $81, 2017 60% Clairette, 20% Grenache Blanc, 10% Roussanne, 10% Bourboulenc / Domaine du Pégau, “Cuvèe Reservèe”-Châteauneuf-du-Pape $121, 2017 Viognier / François Villard, “Les Terrasses du Palat” - Condrieu $143, 2017 Gamay / Julien Sunier, “Régnié”- Beaujolais $74, 2016 Pinot Noir, Gamay /Thibault Liger-Belair, “Les Deux Terres” -A.O.C.
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