Now add this sugar syrup to qubani and cook till it becomes thick. [3] The dessert is topped with blanched almonds or apricot kernels, and is traditionally garnished with malai (extra thick cream, ideally from buffalo milk), but also with custard or ice cream. Ingredients. The next day the apricots will swell and become... 2: Remove the apricots with a slotted spoon and keep the water aside. Khubani ka badam (Apricot almonds) Doodh (Milk) 400 ml; Cheeni (Sugar) 4 tbs or to taste; Vanilla custard 2 & ½ tbs; Doodh (Milk) 100 ml; Cream for garnishing; Directions: Wash and soak dried apricots in enough water for overnight. At this stage you can puree it for a smooth texture and this is more traditional way of doing it or you can leave it half crushed. This Delectable Dessert was originally served and savoured by The Royals. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Khubani ka Meetha. 8 Amazing Benefits of Apricot (khubani): The Nutritional Heavyweight Among Fruits Among hundreds of Indian desserts, Qubani Ka Meetha or Apricot Sweet was chosen by the mass of the region as their choice. Summer! Khubani ka meetha (or qubani ka meetha) is a traditional Hyderabadi dessertmade from dried apricots. Take the qubani seeds and break its shell to get the almond like fruit. khubani ka meetha, qubani ka meetha, Share Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served ‘Qubani’ means Apricot in ‘Urdu’ language. My hubby loves this dessert and I often make this simple and delicious delicacy at home. Rich Khubani ka Meetha from Hyderabad is Urdu for apricot. How to make Qubani ka Meetha 1: Soak the dried apricots overnight or for 4-5 hours in warm water. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings. Khubani Ka Meetha simple yet delicious. Now put the fruit in a wok along with soaked water. The dessert is normally served hot with malai. Khubani or Qubanior Khobani is Urdu for apricot. Khubani Ka Meetha is a very popular and traditional dessert from Hyderabad. 390 calories for 1 serving of Khubani ka Meetha, Hyderabadi Apricot and Custard Dessert Recipe, Cholesterol 8 mg, Carbohydrates 52.8g, Protein 4g, Fat 16.9g. It is a common feature at Hyderabadi weddings. 25 Dried apricots; Sugar as required Qubani Ka Meetha literally translates to … [2] It is a common feature at Hyderabadi weddings. Remember to soak apricot’s in water overnight. Qubani Ka Meetha or Stewed Apricot dessert or Dried Apricot Compote is a popular dessert from Hyderabad (a metropolis in the South of India). Khubani ka Meetha (khubani means apricot in Urdu) is a very popular and traditional dessert in Hyderabadi cuisine and is practically de rigueur at wedding feasts, social gatherings, and … Deseed the apricots and keep the hard kernels aside and break the kernels with the help of the cutter. This super quick and easy Khubani ka Meetha recipe will help you. This Khubani ka Meetha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. After 2 days of using fresh fruit. It is a common feature at Hyderabadi weddings. Add the sugar once the apricots are mushy about 20 to 25 minutes approx. Qubani ka meetha is ready! Add cardamom powder and chopped apricot nuts. You know why you are served Qubani Ka Meetha after every lavish Hyderabadi Wedding dinner? Discard the kernels. Now take sugar in vessel and add the water in which qubani was soaked and make sugar syrup by boiling. The dessert is made with dried apricots and served with fresh cream . Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. Qubani ka meetha is ready and you can serve it with ice cream. As this season arrives, we start getting peaches, apricots and berries in the market. Rich Khubani ka Meetha from Hyderabad is a … Khubani ka meetha is a popular dessert from Hyderabad with dried apricots. No ghee or milk vegan, gluten free dessert. Qubani-ka-Meetha. This heavenly delicacy is prepared using simple ingredients like dried apricots, sugar and perfectly flavoured with rose water and saffrons strands. Khubani Ka Meetha is a common feature at Hyderabadi weddings, festival or in celebration. As the apricots cook break the kernel of the apricot and collect the seeds. Qubani ka Meetha is usually prepared with dried apricots. Rich Khubani ka Meetha from Hyderabad is a traditional dessert made from dried apricots. Serve warm with a scoop of vanilla ice cream or chilled on its pwn. Khubani Ka Meetha is a simple yet delicious treat that can be enjoyed topped with whipped cream or ice-cream. Qubani ka meetha … This sweet treat is made from dried apricots which have been gently cooked in the water it was previously soaked in along with sugar. in desserts, today I have a dish that uses dried fruit instead.. Qubani ka Meetha is a traditional Hyderabadi dessert that has been on my to make list for a very very long time. You can make this super delicious, rich and tasty dessert in 20 mins with just three ingredients. Khubani or Khobani or Qubani is a Urdu name for Apricot. Made of dried apricots, it is served especially during weddings. Qubani ka Meetha was a royal dessert in India for years because it wasn’t a native fruit, then. We will be using this water to make the khubani ka… 20-06-2016 - Khubani Ka Meetha or Qubani Ka Meetha an Indian Mughlai dessert made from dried apricots originating from Hyderabad. Khubani ka meetha/Apricot Fool Khubani/Qubani ka meetha is an authentic and very traditional Hyderabadi desert recipe. Cook for 15-20 minutes or until the fruit gets a jam like consistency. Cooked apricots served with cream/ice cream is not as popular as its counterparts like Shahi Tukda and Sheer Khorma, but nevertheless, very delicious.Known as Qubani ka Meetha or Khubani ka Meetha, this dessert is surely for those who like fruit desserts. Qubani-ka-Meetha is one of the most popular Desi fruit desserts at weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians.[2]. https://en.wikipedia.org/w/index.php?title=Qubani-ka-Meetha&oldid=972617894, Creative Commons Attribution-ShareAlike License, This page was last edited on 13 August 2020, at 01:34. This is a very unique and traditional recipe that I’ve only tried on a few occasions while vacationing in India. Qubani ka Meetha remained a royal dessert for decades because only the rich had the money to import the fruit, lest make a dessert out of it. Khubani ka meetha is a very popular dessert of Hyderabadi cuisine. Khubani/Qubani is an urdu word which means 'Apricot' and Meetha translates to 'Sweet'. It is soaked overnight, deseeded, and cooked in sugar and water until soft and mushy. Dried apricots (Khubani or Jardaloo) - 500 gm. Khubani Ka Meetha…a perfect end to a Mughlai meal!. Put off the stove. Qubani ka Meetha is a very popular dessert in Hyderabadi cuisine. Finally got a chance to make it for Cooking Carnival. The result is a rich dessert that is commonly served with ice-cream. 'Khubani' or 'Qubani' is Urdu term for 'apricot' and the term 'Meetha' is the Urdu word for 'Sweet'. Ready in just under an hour, this qubani ka meetha … Qubani ka meetha hinges on the quality of the preserved apricots (the form that most of us are familiar with) and the tiny apricot kernels concealed within the seeds. Soak the apricots in enough water (just to cover the apricots) overnight. Qubani or Khubani ka meetha Khubani ka Meetha is a rich fruit Hyderabadi Dessert (Indian), loved and most savoured. How to Prepare Qubani ka Meetha at home. Qubani or Khubani means apricot in Urdu and Meetha means sweet. If the apricots are not pitted then remove the seeds. ; Sugar- 1/4th cup Honey- 30 ml (If you want to avoid using sugar then add only ; Water-3 cups lemon Juice- 2 ml ; For Garnishing: almonds blanched peeled and slivered-10 gms ; pistachio nuts blanched peeled and slivered - 10 gms ; apricot kernels: 10 gms ; For Accompaniments: Vanilla Ice-cream Dried apricots from Afghanistan are especially prized for their flavour. Stir well and switch off. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. Apr 30, 2018 - Qubani ka Meetha is a traditional dessert from the city of Hyderabad . Rich Khubani ka Meetha from Hyderabad is Urdu for apricot. Also known as Qubani ka Meetha, this Hyderabadi dessert recipe has a dedicated fan following. Try this; I am sure you will love it. Only the royals were rich enough to import the fruit to make a dessert out of it. It is a classic Hyderabadi dessert made with apricot and custard. They will become rehydrated and plumpy. Originating from the city of Nizam's -Hyderabad, this dish is commonly served in wedding along with other sweets like Double ka meetha and fruit custard. Add this to the above qubani. Qubani ka Meetha is a Indian sweet made with dried Apricots. Total Time: 30mins   Prep Time: 5mins   Cook Time: 25mins. Stir to dissolve and cook till the khubani ka meetha thickens. Khubani ka Meetha Recipe, Learn how to make Khubani ka Meetha (absolutely delicious recipe of Khubani ka Meetha ingredients and cooking method) Khubani ka meetha is a traditional Hyderabadi sweet treat made with apricots.. This heavenly delicacy is prepared using simple ingredients like dried apricots, sugar and perfectly flavoured with rose water and saffrons strands. Khubani ka Meetha or Qubani ka Meetha is a traditional Hyderabadi sweet delicacy made from dried apricots. Ingredients Serving: 4 . Source: Hindustan Times Let’s go to the health benefits of Qubani ka meetha. A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and served on a bed of lusciously creamy vanilla custard. Jun 24, 2016 - Khubani Ka Meetha or Qubani Ka Meetha Khubani Ka Meetha is an Indian dessert made from dried apricots and nuts originating from Hyderabad. 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